Title: Ann's Pesto
Categories: Sauce Marinade Spread Pasta Poultry
Yield: 1 Servings

2	c	Fresh Basil Leaves
4		Cloves garlic -- chopped
1/2	c	Pine nuts
1	c	X-Virgin olive oil
1	c	Imported Parmesan Reggiano
		Cheese -- grated
1/4	c	Pecorino Romano cheese --
		Grated
1/4	ts	Salt
		Freshly ground black pepper
		To taste

1. Process the basil, garlic, and pine nuts in a food processor until finely chopped. 2. With the machine running, pour the oil in a thin, steady stream. 3. Add the cheese, salt and ground pepper to taste. Process briefly to combine. Yield: 2 cups prepared pesto. (I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the winter. Use on pasta, vegetables, baked potatoes... MJ)

Recipe By : Ann from P*

Date: Mon, 19 Aug 1996 15:33:19 -0400

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